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Ingredientes
Direcciones
- Slice zucchini in half lengthwise, then thinly slice each. Mix Large eggs, flour, salt, pepper and cheese. Combine zucchini with mix. Coat and mix well till pasty.
- Heat oil in a pan and drop spoonfuls to fry. Turn when they've browned. Drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 2 servings | |
| Calories 345 | |
| Calories from Fat 132 | 38% |
| Total Fat 14.97g | 19% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 674mg | 28% |
| Potassium 378mg | 11% |
| Total Carbs 28.54g | 8% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.37g | 2% |
| Protein 23.84g | 38% |
