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Receta Zucchini Pineapple Bread (Cake)
by CookEatShare Cookbook

Zucchini Pineapple Bread (Cake)
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  Raciónes: 12

Ingredientes

  • 3 large eggs
  • 1 c. oil
  • 2 c. sugar
  • 3 c. flour
  • 3 teaspoon vanilla
  • 1 teaspoon each baking pwdr, soda & salt
  • 1/2 c. raisins
  • 3 teaspoon cinnamon (I divide this with nutmeg & a little cloves & allspice)
  • 1 c. minced nuts
  • 1 (8 ounce) can liquid removed pineapple
  • 2 c. grated zucchini

Direcciones

  1. Beat large eggs till light and fluffy. Add in oil, sugar, vanilla and zucchini; mix well. Add in dry ingredients and mix well. Add in raisins, pineapple and nuts; blend. Bake in greased and lightly floured bundt pan at 350 degrees for 1 hour and 10 min or possibly till toothpick comes out clean. Can be baked in two greased and lightly floured bread pans for about 1 hour.