CookEatShare is also available in English

Receta Zucchini Pineapple Bread (Cake)

click to rate
0 votos | 579 views
Raciónes: 12


Cost per serving $0.69 view details


  1. Beat large eggs till light and fluffy. Add in oil, sugar, vanilla and zucchini; mix well. Add in dry ingredients and mix well. Add in raisins, pineapple and nuts; blend. Bake in greased and lightly floured bundt pan at 350 degrees for 1 hour and 10 min or possibly till toothpick comes out clean. Can be baked in two greased and lightly floured bread pans for about 1 hour.


Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 534  
Calories from Fat 224 42%
Total Fat 25.67g 32%
Saturated Fat 2.59g 10%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 291mg 12%
Potassium 248mg 7%
Total Carbs 71.2g 19%
Dietary Fiber 2.9g 10%
Sugars 42.15g 28%
Protein 7.3g 12%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment