| 1 clove garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 slices sourdough French Bread cut into ½" cubes, about 1 1/3 cups (I used Aritisan bread) |
1/2 slices |
$1.69 per pound
|
$0.11 |
| 1 cup zucchini shredded fine, drained |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 4 ounces sausage (I used reduced-fat) |
1 oz |
$6.09 per 16 ounces
|
$0.38 |
| 2 tablespoons onion minced |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 clove garlic minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 cup sour cream (or heavy cream) |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 teaspoon Italian herbs |
1/4 teaspoon |
n/a
|
|
| 1 cup ( 4ounces) shredded sharp white Cheddar cheese |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 4 eggs separated |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/4 teaspoon cream of tartar |
0.06 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.02 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.03 |
Suggestions?