| 1 large zucchini – quartered and sliced |
0.2 zucchini |
$1.99 per pound
|
$0.28 |
| ½ red onion – sliced |
0.1 onion |
$0.99 per pound
|
$0.07 |
| 2 stalks celery – chopped |
3/8 stalk |
$1.99 per pound
|
$0.07 |
| 2 cloves garlic – chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ cup Italian parsley – chopped |
1 tablespoon |
$1.09 per cup
|
$0.11 |
| 29 oz. can cannellini beans – drained |
5 5/6 fl oz |
$0.89 per 15 1/2 ounces
|
$0.38 |
| 1 tbs. capers – plus tablespoon of caper juice |
5/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.14 |
| Juice of ½ lemon |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1½ cups water |
1/4 cup |
n/a
|
|
| ½ tsp. salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp. black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp. dried oregano |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
| ½ tsp. red pepper flakes |
0.1 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 tablespoons olive oil – plus a little more for drizzling |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| Grated Parmesan or Romano cheese |
0.2 parmesan |
n/a
|
|
| Total per Serving |
$1.20 |
| Total Recipe |
$6.01 |
Suggestions?