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Receta Zurich veal with Rösti
by Marc Enggist

Zurich veal with Rösti
Calificación: 4/5
Avg. 4/5 1 voto
  Suiza Swiss
  Raciónes: 4 Servings

Ingredientes

  • 2 1/3 kg veal
  • 1 kg fresh mushrooms
  • 320 g Onions
  • 1 1/4 dl oil
  • 8 dl white wine
  • 8 dl cream
  • 80 g butter
  • 80 g flour
  • 4 x salt and pepper to taste

Direcciones

  1. Cut veal into fine strips
  2. Quickly fry meat on all sides in very hot oil.
  3. Add sliced mushrooms and chopped onion and fry for a few moments.
  4. Add wine and cream and season.
  5. Cream flour and butter, add to sauce, bring to the boil once or twice. Serve with Zurich Rösti.