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Add a photoRaciónes: 4 Servings
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Ingredientes
- 2 1/3 kg veal
- 1 kg fresh mushrooms
- 320 g Onions
- 1 1/4 dl oil
- 8 dl white wine
- 8 dl cream
- 80 g butter
- 80 g flour
- 4 x salt and pepper to taste
Direcciones
- Cut veal into fine strips
- Quickly fry meat on all sides in very hot oil.
- Add sliced mushrooms and chopped onion and fry for a few moments.
- Add wine and cream and season.
- Cream flour and butter, add to sauce, bring to the boil once or twice. Serve with Zurich Rösti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 733g | |
| Recipe makes 4 servings | |
| Calories 723 | |
| Calories from Fat 250 | 35% |
| Total Fat 28.2g | 35% |
| Saturated Fat 13.69g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 358mg | 119% |
| Sodium 457mg | 19% |
| Potassium 2146mg | 61% |
| Total Carbs 29.95g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.12g | 5% |
| Protein 87.11g | 139% |
