Receta Zwiebel Schweinebraten mit Kartffel Knoedel - or, Pork Roast with Carmelized Onions and Potato Dumplings

Can you say that? I'll help you out-- say "Zweebel". Yeah, that's it! That means onion. You are looking at my all time, very favorite, sweet childhood memories of a dish my mother used to make for her kids. I have two brothers, who-- to this day-- can't get enough of my mother's Austrian Goulash with Bavarian Bread Dumplings. But, for me, my all-time favorite is Kartoffel Knoedel. I just love these! They are also called Kartoffel (potato) Kloesse-- but, I'll stick to my mother's deep Bavarian roots and I call them "knoedel". It's a tongue twister, if you don't speak German. Never mind! I love to eat these unique "dumplings" with a roasted pork roast and a gravy. I made this dish in early December, and I kept procrastinating…