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Receta Garlic Roasted Pork Loin With Fennel And Rosemary

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Raciónes: 4

Ingredientes

Cost per serving $3.35 view details

Direcciones

  1. Pork Loin:Preheat oven to 350 degrees Fahrenheit.
  2. Rub pork with the rub ingredients. Set aside.
  3. Heat extra virgin olive oil in saute/fry pan on medium heat. Brown the pork on both sides for about 10 min. Reserve pan and remove pork to a deep baking dish.
  4. In the reserved pan, saute/fry the onion and prosciutto for about 2 min on medium heat. Add in the potatoes, carrots, fennel and garlic and brown for another 3 min. Transfer mix to the baking dish with the pork. Roast in 350-degree oven for 15 min, covered.
  5. Sauce:For the sauce, bring the chicken stock, cream, pesto, peas and Parmesan cheese to a simmer. Serve over the pork loin and vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 4 servings
Calories 603  
Calories from Fat 314 52%
Total Fat 35.58g 44%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1226mg 51%
Potassium 1405mg 40%
Total Carbs 47.72g 13%
Dietary Fiber 8.4g 28%
Sugars 7.21g 5%
Protein 25.97g 42%
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