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Ingredientes
- 12 sm raw new potatoes
- 1/3 c. butter or possibly margarine
- 2 Tbsp. minced fresh parsley
- 1 tsp grated lemon peel
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp nutmeg
- 3 Tbsp. lemon juice
Direcciones
- Pare a strip around center of each potato, if you like. Cook potatoes in boiling water till fork-tender; drain well. In small saucepan, heat butter. Add in remaining ingredients; mix well. Cook till thoroughly heated. Place warm potatoes in serving dish; pour butter over potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 543g | |
| Recipe makes 4 servings | |
| Calories 498 | |
| Calories from Fat 142 | 29% |
| Total Fat 16.22g | 20% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 431mg | 18% |
| Potassium 2352mg | 67% |
| Total Carbs 82.37g | 22% |
| Dietary Fiber 8.9g | 30% |
| Sugars 5.42g | 4% |
| Protein 9.92g | 16% |
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