Todas las recetas » Recipes I've Posted

Nombre de Receta	Calificación	Create Date
Amorous Breakfast: Savory Rosemary Pancakes with Smoked Salmon and Scrambled Eggs		Septiembre de 2012
Basil and Sundried Tomato Cheese:An Inspiration from Napa Valley		Enero de 2013
Celebrate St. Patrick’s Day: 5 Delicious Ways to Cook with Beer		Marzo de 2013
Celebrating Orange with #SundaySupper: Sichuan Style Orange Glazed Chicken with Toasted Sesame Seeds		Octubre de 2012
Cheese Appetizers: Baked Feta with Za’atar, Lemon and Garlic		Enero de 2013
Cinco De Mayo Fiesta: Celebrate with Spicy Beef Nachos, Enchiladas and Margaritas		Mayo de 2013
Cocktail Cooking: Fiery Shrimps in Cucumber Cups		Diciembre de 2012
Comfort Food for #SundaySupper: Red Lentil Soup with Crispy Aromatic Coriander		Noviembre de 2012
Comfort Food: Mexican Style Chipotle Chicken Tortilla Soup		Junio de 2013
Easy Appetizers: Arabian and Mediterranean Style Pitas (Pi’ta’zas)		Noviembre de 2012
Easy Party Nibbles: Chilli and Chive Peanuts		Mayo de 2013
Easy Thai Cooking Part V: Som Tam - Thai Spicy Green Papaya Salad with Toasted Peanuts		Octubre de 2012
Eclectic Dining: Hidden Colors of Kuala Lumpur at Palate Palette		Octubre de 2012
Entertaining on Christmas: Chicken Liver Pate with Cranberry Sauce		Diciembre de 2012
Exploring Burmese Cuisine: Khow Suey (Curried Chicken and Noodles in Coconut Milk Broth)		Enero de 2013
Flavors of the Ocean: Malaysian Style Sambal Chili Clams		Septiembre de 2012
Flavors of the Ocean: Malaysian Style Sambal Chili Clams		Octubre de 2012
Fusion Seafood Cuisine: Calamari Linguine with a Red Wine & Tomato Reduction		Abril de 2013
Halloween Recipes: Spicy Pumpkin Soup and Roasted Pumpkin, Saffron & Parmesan Tart		Octubre de 2012
Healthy Eating: Roasted Red Pepper Stuffed with Baby Spinach and Goat's Cheese Salad		Noviembre de 2012
Healthy Mediterranean-Fusion Cooking: Israeli Couscous Salad with a Balsamic Vinaigrette		Octubre de 2012
Holiday Appetizers for #SundaySupper: Smoked Salmon Blinis with Cranberry-Spiced Feta Cheese		Diciembre de 2012
Kuala Lumpur Dining: Sunday Brunch at Acme Bar and Coffee		Diciembre de 2012
Le Chocolatier: Dark Chocolate and Sencha Mint Tea Truffles		Septiembre de 2012
Levantine Fusion: Moroccan Style Red Quinoa with Arugula and a Sumac-Pimento Dressing		Diciembre de 2012
Malaysian Hawker Fare: Chicken Mee Sup with Beansprouts and Scallions		Junio de 2013
Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas with Wasabi Guacamole and Mango Salsa		Septiembre de 2012
Middle-Eastern Fusion: Lebanese-Style Za-atar Crusted Halibut Fillets		Febrero de 2013
Middle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh Arugula		Abril de 2013
Oriental Home-Cooking: Chinese Hot and Sour Soup with Chicken		Marzo de 2013

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Recipe Box

Amorous Breakfast: Savory Rosemary Pancakes with Smoked Salmon and Scrambled Eggs

Basil and Sundried Tomato Cheese:An Inspiration from Napa Valley

Celebrate St. Patrick’s Day: 5 Delicious Ways to Cook with Beer

Celebrating Orange with #SundaySupper: Sichuan Style Orange Glazed Chicken with Toasted Sesame Seeds

Cheese Appetizers: Baked Feta with Za’atar, Lemon and Garlic

Cinco De Mayo Fiesta: Celebrate with Spicy Beef Nachos, Enchiladas and Margaritas

Cocktail Cooking: Fiery Shrimps in Cucumber Cups

Comfort Food for #SundaySupper: Red Lentil Soup with Crispy Aromatic Coriander

Comfort Food: Mexican Style Chipotle Chicken Tortilla Soup

Easy Appetizers: Arabian and Mediterranean Style Pitas (Pi’ta’zas)

Easy Party Nibbles: Chilli and Chive Peanuts

Easy Thai Cooking Part V: Som Tam - Thai Spicy Green Papaya Salad with Toasted Peanuts

Eclectic Dining: Hidden Colors of Kuala Lumpur at Palate Palette

Entertaining on Christmas: Chicken Liver Pate with Cranberry Sauce

Exploring Burmese Cuisine: Khow Suey (Curried Chicken and Noodles in Coconut Milk Broth)

Flavors of the Ocean: Malaysian Style Sambal Chili Clams

Flavors of the Ocean: Malaysian Style Sambal Chili Clams

Fusion Seafood Cuisine: Calamari Linguine with a Red Wine & Tomato Reduction

Halloween Recipes: Spicy Pumpkin Soup and Roasted Pumpkin, Saffron & Parmesan Tart

Healthy Eating: Roasted Red Pepper Stuffed with Baby Spinach and Goat's Cheese Salad

Healthy Mediterranean-Fusion Cooking: Israeli Couscous Salad with a Balsamic Vinaigrette

Holiday Appetizers for #SundaySupper: Smoked Salmon Blinis with Cranberry-Spiced Feta Cheese

Kuala Lumpur Dining: Sunday Brunch at Acme Bar and Coffee

Le Chocolatier: Dark Chocolate and Sencha Mint Tea Truffles

Levantine Fusion: Moroccan Style Red Quinoa with Arugula and a Sumac-Pimento Dressing

Malaysian Hawker Fare: Chicken Mee Sup with Beansprouts and Scallions

Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas with Wasabi Guacamole and Mango Salsa

Middle-Eastern Fusion: Lebanese-Style Za-atar Crusted Halibut Fillets

Middle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh Arugula

Oriental Home-Cooking: Chinese Hot and Sour Soup with Chicken

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