Recetas de Chez la mere (Page 32)

Spinach & Orzo Salad

addictive

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Hamantaschen

Donut Squares

These big puffy, lightly sweety, barely chewy but oh-so-good doughnut squares of fried dough covered with a thick and luscious maple glaze are…

Asparagus herb quiche

Devilled Eggs

Pashka

A flavorful sweet molded cheese spread, traditionally offered with slices of Russian Easter bread. Raw yolks go into this and considering eggs are…

Chocolate Matzoh Buttercrunch

yum

Butternut Curry with Spinach & Cashews

Colourful, fragrant and full of texture, this dish shows you don’t need meat to make a good curry. Pulses and…

sweet potato gnocci (yam is better)

this recipe from jessica seinfeld's site somewhere, her recipe calls for sweet potato, but i LOVE baby yams,…