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Correo Electrónico
Add a photoRaciónes: 12 eggs
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Ingredientes
- 6 hard cooked eggs
- 1 tablespoon fresh parsley
- 1 tablespoon scallions, minced
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cilantro
- pinch cayenne pepper
- pinch chili powder
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon horseradish, grated
- 1/4 teaspoon celery seed
Direcciones
- Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine.
- Spoon approximately 1 tbsp. of the yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley. Refrigerate.
- Makes one dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 67 | |
| Calories from Fat 54 | 81% |
| Total Fat 6.12g | 8% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 110mg | 5% |
| Potassium 39mg | 1% |
| Total Carbs 0.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.24g | 0% |
| Protein 2.84g | 5% |
