Estados Unidos Chef Estados Unidos

Receta evaluado por Claudia lamascolo (Page 10)

Citrus Chicken Salad

Citrus Chicken Salad

This is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine

Junio de 2010
Intermedio
3 votos
2473 views
Michetta, The sweetbreads of Dolceacqua, Italy

Michetta, The sweetbreads of Dolceacqua, Italy

The story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to…

Junio de 2010
Intermedio
3 votos
8742 views
Pastas del Consejo or Council cookies

Pastas del Consejo or Council cookies

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many…

Mayo de 2010
Intermedio
5 votos
3776 views
Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica

Calamaretti are so simple but whenever I make them for a grill party, they…

Mayo de 2010
Intermedio
3 votos
2664 views
Chocolate Chunk Pecan Cookies

Chocolate Chunk Pecan Cookies

What happens when its nearly May and you have a leftover chocolate Easter bunny hanging around? Why you hack him up and make cookies out of him, of…

Abril de 2010
Avanzado
4 votos
625 views
CITRUS glazed RICOTTA cookie

CITRUS glazed RICOTTA cookie

Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:…

Mayo de 2010
Profesional
6 votos
12708 views
Kinda Kedgeree Puffs

Kinda Kedgeree Puffs

A kinda kedgeree as it has turkey instead of fish. The boiled egg and rice are still there though! This makes 4 dinner sized portions, or 6…

Mayo de 2010
Intermedio
4 votos
2170 views
SOUP Sunday MINESTRONE grain vegetable soup

SOUP Sunday MINESTRONE grain vegetable soup

An ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is…

Mayo de 2010
Profesional
2 votos
5719 views
Brolied scallops

Brolied scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…

Mayo de 2010
Intermedio
2 votos
3877 views
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Mayo de 2010
Intermedio
5 votos
6837 views