Chef España
Recetas de Guest of winter (Page 2)
|
Chocolate turrónTurrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids. |
Febrero de 2011
Intermedio |
1 voto
2465 views
|
|
Homemade gnocchi with seafood sauce and seaweedsGnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you. |
Diciembre de 2010
Intermedio |
1 voto
1539 views
|
|
Marble cookiesEasy and scrumptious icebox cookies. |
Diciembre de 2010
Intermedio |
1 voto
6943 views
|
|
Marzipan mousse with Christmas compoteA different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote |
Diciembre de 2010
Intermedio |
1 voto
1507 views
|
|
Chestnut tiramisuAn Italian classic with a French twist by adding chestnut puree to the mousse. |
Diciembre de 2010
Intermedio |
1 voto
2635 views
|
|
Andalusian tortas de aceite or sweet olive oil wafersDelicious and easy to make sweet wafers from Andalusia |
Octubre de 2010
Intermedio |
1 voto
3445 views
|
|
Sephardic veal stewSephardic comfort food with a thick, velvety sauce |
Octubre de 2010
Intermedio |
1 voto
2730 views
|
|
Sparkling water sourdough breadTry to make a sourdough bread with sparkling water. |
Octubre de 2010
Intermedio |
1 voto
2085 views
|
|
Magras con tomateA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
Octubre de 2010
Intermedio |
1 voto
1424 views
|
|
German rote grütze with wafflesRote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles. |
Septiembre de 2010
Intermedio |
1 voto
2580 views
|
