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Add a photoAn Italian classic with a French twist by adding chestnut puree to the mousse.
Ingredientes
- 4 eggs
- 150g unsweetened chestnut puree *
- 70g agave syrup
- 500g mascarpone cheese
- 350g whipping cream
- 12-16 soft ladyfingers
- 60cl strong coffee
- 30cl maple syrup or golden syrup
- Unsweetened cocoa for sprinkling
Direcciones
- See the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 8 servings | |
| Calories 614 | |
| Calories from Fat 170 | 28% |
| Total Fat 19.31g | 24% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 187mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 109.62g | 29% |
| Dietary Fiber 0.1g | 0% |
| Sugars 70.01g | 47% |
| Protein 4.63g | 7% |
