Honey's Kitchen Perfil

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At 68 years old I have found out that I need to eat gluten free in addition to eating for a diabetic. That's a balancing act for a fact. I am a writer; love to read, work in my flower garden, collect angels, fairies and garden gnomes. I raised six children, so cooking was a full time job. Now, it's just my husband and me and cooking is pleasure..when I want to cook. I'm certainly having to learn a lot of new tricks while working out both of these diet types. I am blessed.