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Recetas de Jenn Murphy (Page 2)

top chef experiment: take nine (sopa azteca)

top chef experiment: take nine (sopa azteca)

I just had to try this soup by Rick Bayless.I actually didn't realize he was so famous for it until, um, 30…

Marzo de 2010
Intermedio
1 voto
605 views
yet another first for me (chorizo and lentils)

yet another first for me (chorizo and lentils)

Until last night I'd never cooked lentils before. I bought a package a couple of weeks ago and I'm just now…

Marzo de 2010
Intermedio
1 voto
561 views
chorizo and lentils

chorizo and lentils

Marzo de 2010
Intermedio
1 voto
1501 views
top chef experiment: take eight (soft scrambled egg with shitake and oyster sauce)

top chef experiment: take eight (soft scrambled egg with shitake and oyster sauce)

I've been wanting to try this recipe since I saw Anita Lo make it on Top…

Febrero de 2010
Intermedio
1 voto
693 views
Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts

Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts

Febrero de 2010
Intermedio
1 voto
2230 views
two days late and one top chef challenge post short

two days late and one top chef challenge post short

So I was totally determined to have a recipe ready for this month's Chef it Yourself Top Chef challenge…

Febrero de 2010
Intermedio
1 voto
457 views
top chef experiment: take seven (flat iron steak, mascarpone bechamel, tomato sauce and parmesan)

top chef experiment: take seven (flat iron steak, mascarpone bechamel, tomato sauce and parmesan)

Wow! It took me sooo long to write…

Febrero de 2010
Intermedio
1 voto
667 views
carrots - a revelation

carrots - a revelation

My culinary life to this point has been a sham.My palate existed in a vast wasteland of ignorance that knew no end.Until, well, until said wasteland…

Febrero de 2010
Intermedio
1 voto
379 views
guanciale - post cure and ready for hanging (caution: contains graphic pork images)

guanciale - post cure and ready for hanging (caution: contains graphic pork images)

Personally I think pork jowls are a thing of beauty.On the other hand, I…

Febrero de 2010
Intermedio
1 voto
304 views
top chef experiment: take one (roasted beets and carrots with carrot top puree)

top chef experiment: take one (roasted beets and carrots with carrot top puree)

I love Top Chef.It's like the most perfect combination of guilty reality…

Febrero de 2010
Intermedio
1 voto
541 views