Chef Estados Unidos
Recetas de Jeremy Peters
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BechamelThe basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be… |
Marzo de 2011
Intermedio |
1 voto
1687 views
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Toasty WaffleThis is an easy recipe but produces finger licking results. You will never waste a dollar at any waffle outlet again! |
Enero de 2011
Intermedio |
1 voto
1812 views
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