Chef Estados Unidos

Receta evaluado por jose fleesiano

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Noviembre de 2009
Intermedio

7 votos

20317 views

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Enero de 2008
Profesional

31 votos

54635 views