Chef Estados Unidos
Recetas de Lori Wehmer (Page 4)
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Plum CrumbleI had a couple of plums sitting on my kitchen counter I needed to use and thought I would look for something different to do with them. One of my… |
Octubre de 2010
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1 voto
399 views
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Weekend Blog Showcase - Rosemary Tomato TartsIt's the third edition of Weekend Blog Showcase -- moving right along! Please join Ann (Thibeault's Table) and… |
Octubre de 2010
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1 voto
320 views
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Blondie SundaesThis is an easy dessert. Really. It is. Blondies. Super simple. We've made them here before. The ice cream was store-bought...(but it was very… |
Octubre de 2010
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1 voto
684 views
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Weekend Blog Showcase - Cheese CrackersWelcome to the second week of Weekend Blog Showcase. A big Thank You to Ann (Thibeault's Table) for hosting… |
Octubre de 2010
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1 voto
242 views
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Pasta Pomodoro with Artichoke HeartsI was hungry. And I wanted something quick. Really quick. And satisfying. And then I remembered. Bless Her… |
Octubre de 2010
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1 voto
423 views
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French BreadIt's been awhile since I've made bread. I have a hard time getting in the mood for a bread-baking session when it's 105 F. outside. But the… |
Octubre de 2010
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1 voto
373 views
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Weekend Blog Showcase: Cauliflower Soup with Spiced Apple ChipsWelcome to the first edition of the Weekend Blog Showcase. The purpose of the WBS is to show a little love to… |
Octubre de 2010
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1 voto
317 views
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Foodie Friday: Seasoned Tortilla Chips & Homemade SalsaFootball season is upon us, and you can't watch football without some good eats and a favorite libation at the… |
Octubre de 2010
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1 voto
251 views
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Pulled Pork SandwichFor all my years in Texas, this Yankee girl knows very little about making barbecue. My grilling repertoire consists mainly of vegetables,… |
Septiembre de 2010
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1 voto
22916 views
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Artichoke & HollandaiseI love artichokes. Their flavor can be an acquired taste, and to tell you the truth, I was not nearly as captivated by them when first introduced… |
Septiembre de 2010
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1 voto
712 views
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