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Recetas de Maria Filice

Pene alla Tuna Puttanesca

Pene alla Tuna Puttanesca

One of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always…

Marzo de 2010
Avanzado
1 voto
4579 views
Roast/Poach: Salmon with Mustard

Roast/Poach: Salmon with Mustard

This is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to…

Marzo de 2010
Avanzado
1 voto
1304 views
Gnocchi and Peas with Pesto

Gnocchi and Peas with Pesto

I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and…

Marzo de 2010
Avanzado
1 voto
1274 views
It's OK to wing it!

It's OK to wing it!

It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad!

Marzo de 2010
Avanzado
1 voto
1332 views
Pasta e Broccoli

Pasta e Broccoli

This is a good way to eat your broccoli! Mix it with your favorite pasta and a perfect meal either sitting or standing up!

Marzo de 2010
Avanzado
1 voto
1776 views
Bonanza of Biscotti!

Bonanza of Biscotti!

I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti…

Marzo de 2010
Avanzado
3 votos
3149 views
Fried Artichoke Hearts

Fried Artichoke Hearts

Marzo de 2010
Avanzado
3 votos
3104 views
Mediterranean Insalata!

Mediterranean Insalata!

Who said salad had to be boring? How about making a salad as the main meal and adding a little of this and and a little of that? This is quick, easy…

Marzo de 2010
Avanzado
3 votos
3737 views
Antipasto Tenor

Antipasto Tenor

Mixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have…

Marzo de 2010
Avanzado
2 votos
1694 views
Chicken Parmigiana - Hold the bread crumbs!

Chicken Parmigiana - Hold the bread crumbs!

I confess....I had a few extra biscotti over the last few days and want to lighten up. I prepared a delicious…

Marzo de 2010
Avanzado
2 votos
2000 views