Chef Estados Unidos
Recetas de Nikki S. Moore (Page 5)
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Maple-Soy Tempeh over Brown Rice with Sauteed KaleMy fridge is rocking a feng shui vibe this week. Despite a quick trip to the store for staples since arriving… |
Septiembre de 2012
Profesional |
1 voto
686 views
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Cheese and Potato PierogisThey buried my grandfather with a paintbrush in his shirt pocket. Painting was his passion and he loved nothing more than painting pictures of the… |
Febrero de 2013
Profesional |
1 voto
438 views
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Vegetarian Pad Thai with Baked TofuStir-frying requires a bit more from the cook than your average culinary technique. It demands organization and… |
Abril de 2013
Profesional |
1 voto
857 views
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Apple and Almond Bread PuddingI spent the first week of this month teaching a course on Stocks and Sauces at the John C. Campbell Folk School in Brasstown, NC. It was a magical… |
Octubre de 2013
Profesional |
1 voto
586 views
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Homemade Apple Pie with Cheddar Cheese Crust & Tips for FreezingWhat if I told you not to worry about baking a pie from scratch on… |
Noviembre de 2013
Profesional |
1 voto
381 views
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Fried Shrimp Po’BoysWhen it comes to seafood, I prefer mine deep-fried and served in a paper-lined basket. Utensils are optional and a roll of paper towels will work… |
Abril de 2014
Profesional |
1 voto
395 views
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On TV: Sweet Tea Brined Pork Tenderloin with Peach SalsaOn TV: Sweet Tea Brined Pork Tenderloin with Peach SalsaI wrote about this recipe several years ago. It’s one… |
Julio de 2014
Profesional |
1 voto
781 views
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Pan-Seared Black Bass over Black LentilsI grew up grouper fishing in the Gulf of Mexico. In search of the big one, we inevitably pulled up a lot of… |
Octubre de 2014
Profesional |
1 voto
575 views
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Quick Pickled Green BeansSummer’s abundance seems to suggest that there will always be zucchini to cook and ripe tomatoes to eat, but the subtle change of light and shorter… |
Agosto de 2015
Profesional |
1 voto
733 views
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Lamb RaguAs promised, here is the lamb ragu recipe for the homemade tagliatelle that I wrote about earlier this week. Hopefully you’ve made your pasta and… |
Marzo de 2010
Profesional |
1 voto
635 views
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