Chef Estados Unidos
Recetas de Nikki S. Moore (Page 7)
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Lime & Jalapeno-Marinated Skirt with Tomatillo SauceIf winter is bringing you down, whip up this easy weeknight meal that celebrates the flavors of Mexico. I made… |
Enero de 2013
Profesional |
1 voto
430 views
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Stir-Fried Long BeansWith sizzle and steam this fragrant recipe yields a side dish of intense flavor in minutes. You briefly sauté ginger, garlic, and shallots before… |
Abril de 2013
Profesional |
1 voto
502 views
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Quinoa BurgersI’ve long been intrigued by quinoa. It’s got a great story. Cultivated high in the Andes of South America over 5,000 years ago, quinoa is a whole… |
Mayo de 2013
Profesional |
1 voto
496 views
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A berry good dessertFor those that like it old school, read the original post for this recipe by clicking here.Whatever you do, make this dessert. Berry season is… |
Junio de 2013
Profesional |
1 voto
650 views
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Beurre Blanc with ScallopsSauces, especially the decadent classics like béchamel and hollandaise, in light of ever-expanding waistlines, seem to be relegated to guilty… |
Julio de 2013
Profesional |
1 voto
453 views
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Grilled Vegetable and Farro SaladToo often, when we think of grilling, we think of thick steaks, sticky ribs, and hotdogs. If vegetables enter… |
Agosto de 2013
Profesional |
1 voto
490 views
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Ricotta GnudiHave you heard of gnudi? I hadn’t until I stumbled across a recipe for them in the Wall Street Journal last year. Gnudi, as you might guess by the… |
Agosto de 2013
Profesional |
1 voto
433 views
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Almond Meringue KissesI think I must have eaten Thanksgiving dinner six times now. Leftovers fill my refrigerator. Ziploc bags of braised green beans with garlic,… |
Diciembre de 2013
Profesional |
1 voto
532 views
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Vietnamese Chicken Noodle SoupWe welcomed a baby girl into our family at the end of January. Since then, life has taken place during naps, sleeping more than 4 hours straight… |
Marzo de 2014
Profesional |
1 voto
596 views
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Byssara: Dried Fava Bean PureeIt started with a date night. A couple of weeks ago, we ate dinner at a new restaurant in town called Stagioni and began our meal with crispy bread… |
Abril de 2014
Profesional |
1 voto
674 views
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