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Correo Electrónico
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Ingredientes
- 1 lb fresh whole-milk ricotta cheese
- ¼ cup finely grated parmesan cheese, plus more for serving
- 1 large egg
- 1 tablespoon melted unsalted butter
- 1/8 teaspoon freshly grated nutmeg
- 1 cup all purpose flour, plus more for dusting
- Salt, to taste
- Freshly ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 740 | |
| Calories from Fat 223 | 30% |
| Total Fat 25.35g | 32% |
| Saturated Fat 13.85g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 455mg | 19% |
| Potassium 234mg | 7% |
| Total Carbs 96.79g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.95g | 1% |
| Protein 28.85g | 46% |
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