Chef Francia
Recetas de Veronica (Page 7)
|
Salade SavoyardePoor neglected blog! Summer is a busy season; I just have time to post a recipe for this lovely salad from Savoie. It makes an excellent fuss-free… |
Julio de 2012
Intermedio |
1 voto
328 views
|
|
Lemon possetI’m a sucker for anything with lemon in it — it’s my favourite flavour. Lemon posset is utterly simple: just lemon, sugar, cream. It’s rather… |
Junio de 2012
Intermedio |
1 voto
350 views
|
|
Broad bean and bacon risottoOur broad bean crop was decimated by frost, but I bought some lovely small, fresh broad beans from the market. To me, broad beans and bacon or ham… |
Abril de 2012
Intermedio |
1 voto
481 views
|
|
French Country Kitchen, by Geraldene Holt: braised chicory with mushroomsFrench Country Kitchen is very similar in approach to Jenny Baker’s Simple… |
Febrero de 2012
Intermedio |
1 voto
424 views
|
|
A Feast of Flavours by Annie Bell: cookbook review and recipeI’m continuing my trawl through the reserve collection.This claims to be a “vegetarian” cookbook, although a… |
Enero de 2012
Intermedio |
1 voto
450 views
|
|
Three good things to do with mincemeatI made my mincemeat this year according to Delia’s recipe, adapted to local circumstances (mine included… |
Diciembre de 2011
Intermedio |
1 voto
542 views
|
|
Oven-baked frittataI first discovered frittata via the Cottage Smallholder site. I often cook one from scratch for a quick supper or picnic lunch, but it is a… |
Diciembre de 2011
Intermedio |
1 voto
370 views
|
|
Elizabeth David’s Christmas: potato, tomato and celery soupAn Elizabeth David book in the reserve collection? Yes, really! This was a Christmas present a few years ago,… |
Diciembre de 2011
Intermedio |
1 voto
773 views
|
|
Ginger stout cakeThe result of googling to find a way of using up the rather flat Guinness left over from making the Christmas pudding. Yes, I could have drunk it,… |
Noviembre de 2011
Intermedio |
1 voto
526 views
|
|
Bookmarked recipes: Chilli jamI bookmarked Jacqueline’s bookmarked recipe challenge, originally started by Ruth, a couple of weeks ago. I have tons of bookmarked recipes: a long… |
Noviembre de 2011
Intermedio |
1 voto
412 views
|
