Chef Francia
Recetas de Veronica (Page 3)
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How to eat well on the Costa del SolYes, it is possible. You have to try hard, but there are alternatives to English pubs selling fish and chips… |
Julio de 2011
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462 views
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Avocado, orange, and roasted pepper saladServes four:a few salad leavesTo make the dressing, wash the oranges and use a zester to remove fine strips of… |
Julio de 2011
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583 views
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Rosemary-spiked apricot and almond tartI never cease to be inspired by apricots, one of my favourite fruits for cooking with. This tart has many of… |
Agosto de 2011
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331 views
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Jane Grigson’s Vegetable Book: Curried Parsnip SoupFollowing my last post about neglected cookbooks, I’m feeling a bit daunted by my reserve collection — I’ve… |
Octubre de 2011
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598 views
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Margaret Costa’s Four Seasons Cookery BookMargaret Costa’s Four Seasons Cookery Book has always lived in the reserve collection. I honestly don’t know… |
Noviembre de 2011
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434 views
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Bookmarked recipes: Chilli jamI bookmarked Jacqueline’s bookmarked recipe challenge, originally started by Ruth, a couple of weeks ago. I have tons of bookmarked recipes: a long… |
Noviembre de 2011
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412 views
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Ginger stout cakeThe result of googling to find a way of using up the rather flat Guinness left over from making the Christmas pudding. Yes, I could have drunk it,… |
Noviembre de 2011
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526 views
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Elizabeth David’s Christmas: potato, tomato and celery soupAn Elizabeth David book in the reserve collection? Yes, really! This was a Christmas present a few years ago,… |
Diciembre de 2011
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773 views
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Oven-baked frittataI first discovered frittata via the Cottage Smallholder site. I often cook one from scratch for a quick supper or picnic lunch, but it is a… |
Diciembre de 2011
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370 views
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Three good things to do with mincemeatI made my mincemeat this year according to Delia’s recipe, adapted to local circumstances (mine included… |
Diciembre de 2011
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1 voto
542 views
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