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Ingredientes
- 350-400 g plain flour (not bread flour)
- 150 ml milk
- 50 g caster sugar
- 1 tsp salt
- 85 g butter
- 1 sachet instant yeast (or 15 g fresh yeast)
- 2 eggs
- finely grated zest of 1 untreated lemon
- Filling:
- 3-4 tbs lemon curd
- 150 g currants, sultanas, or other dried fruit
- 100 g candied peel
- Glaze:
- 1 tbs milk
- 1 tbs caster sugar
View Full Recipe at La Recette du Jour
