Chef Francia
Recetas de Veronica (Page 6)
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French Country Kitchen, by Geraldene Holt: braised chicory with mushroomsFrench Country Kitchen is very similar in approach to Jenny Baker’s Simple… |
Febrero de 2012
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1 voto
424 views
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Broad bean and bacon risottoOur broad bean crop was decimated by frost, but I bought some lovely small, fresh broad beans from the market. To me, broad beans and bacon or ham… |
Abril de 2012
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481 views
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Salade SavoyardePoor neglected blog! Summer is a busy season; I just have time to post a recipe for this lovely salad from Savoie. It makes an excellent fuss-free… |
Julio de 2012
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1 voto
328 views
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Fudgy chocolate browniesThe web is awash with recipes claiming to be “the best brownies ever”. I make no such claim for this recipe; they are extremely good, but tastes… |
Agosto de 2012
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1 voto
318 views
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English apple pieIt must be over a decade since I last made an apple pie. Since I became French, my default option for apples and pastry is sinfully easy Tarte… |
Enero de 2013
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1 voto
457 views
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TorrijasI love torrijas — if I see them on a dessert menu in Spain, all the other options immediately become irrelevant. They are basically the same as what… |
Noviembre de 2013
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524 views
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Café de Paris butterThis is a killer condiment which I’m sure will enhance all sorts of things. It was invented in Geneva, presumably at the cheapest generic viagra… |
Mayo de 2014
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430 views
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Spelt sourdoughIt’s said to be quite difficult to make a good loaf using spelt (épeautre in French) because it has less gluten in it than modern wheat, so it tends… |
Junio de 2014
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1 voto
585 views
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Duck WellingtonA freezer catastrophe meant that we had to quickly find ways of using up the entire thawed-out contents of the freezer. This recipe, adapted from… |
Noviembre de 2014
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1 voto
445 views
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Sourdough chocolate cakeAnyone who makes sourdough is always looking for ways of using surplus starter, to avoid throwing it away. I am not a huge chocolate cake fan, and… |
Abril de 2015
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1 voto
383 views
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