ガレット・デ・ロア

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Shrimps Rillettes Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1797 views
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes…	Robert-Gilles Martineau Marzo de 2010 Avanzado	5 votos 2 evaluaciónes 1 comentario 11624 views
Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2688 views
SPAM CALIFORNIA ROLL Combining two American/Japanese favourites!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 5885 views
Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 3253 views