Orange Glazed Pork Roast

This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…

Buffalo Wing Wanna Be (Hot Wraps)

This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…

Cheesy Garlic Knots

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

Homemade Sundried Tomato Recipe and Tips

Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect…

Crab Claw Bordelaise

Fingers or Claws?the only thing that matters is the taste...The dish today has beenwandering around in my head for some time now. Why, I’ve…

Cucumber and Onion Salad

Creole Coleslaw

This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.

Cheesecake

Grilled Blackened Seasoning for Pompano or White Fish Recipe

Blacked Grouper is another favorite here in Florida, we just love this in a sandwich, on top of lettuce greens…

Grilled Blackened Chicken Breasts

2 tablespoons cider vinegar In a small bowl, combine paprika, cumin, 1 teaspoon sugar, 1 teaspoon salt, garlic…