Todas las recetas » BBQ party
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Leftover Meat and Rice Stir Fry RecipeA great way to use up any leftover meat you have .. I used steak this time |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1673 views
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Blueberry Almond Scones Recipe VideoHere is a recipe that bursts with flavors for anytime breakfast, brunch or just because they are so yummy.… |
Claudia lamascolo
Enero de 2015 Profesional |
2 votos
2342 views
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Vegetable Chicken Soupa bowl of healthy soup to warm you up in colder months! |
Claudia lamascolo
Enero de 2015 Profesional |
2 votos
1464 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
Claudia lamascolo
Noviembre de 2014 Profesional |
3 votos
2657 views
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Plum Tomato Garlic PizzaA delicious garlic pizza or white pizza as they call it. |
Claudia lamascolo
Noviembre de 2014 Profesional |
2 votos
2156 views
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Reindeer CookiesYou don't have to be a baker to please a little one at Christmas, here is an easy WOW factor impression and they can help you make them! |
Claudia lamascolo
Noviembre de 2014 Profesional |
1 voto
2553 views
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Hot Fudge Peanut Butter PieMany recipes for this one, I cut back a little on the sugar and added Hot Fudge and hit in our homes and easy as can be to make! |
Claudia lamascolo
Noviembre de 2014 Profesional |
1 voto
3055 views
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Baked Fresh Pumpkin Donutshere is fresh pureed pumpkin donuts! |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
3774 views
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Copycat Captain Crunch Chicken RecipeIf you have ever been to Planet Hollywood a restaurant owned by Sylvester Stallone this is a specialty on the… |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
4108 views
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Sicilian Pizza Recipe and MoreThere are many styles of pizza from all over the globe. Here is a thick pizza called Sicilian style pizza take a look. It fabulous! |
Claudia lamascolo
Octubre de 2014 Profesional |
2 votos
3225 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
