Todas las recetas » Winter
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Escarole Chicken Vegetable StoupStoup is not incorrectly spelled, read on for the great thick and hearty meal in a bowl is. |
Claudia lamascolo
Septiembre de 2014 Profesional |
1 voto
1998 views
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1674 views
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Easy and Quick Blueberry Turnovershere is the quickest pie like dessert your will ever make |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
3641 views
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Amaretto Fudge Ripple Ice Cream RecipeHere is the most refreshing fudge ripple ice cream of the summer |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1626 views
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Slow cooker Chicken Zucchini Stew Recipehere is the best of the best summer stews |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
3543 views
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Nutella Smores RecipeI am in love with these quick treats. Nutella lovers your in for a treat! |
Claudia lamascolo
Julio de 2014 Profesional |
1 voto
2219 views
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Italian Tomato Salsa Recipe and VideoAll fresh vegetables in this salsa garlic and herbs. All Italian spiced up! Ready for bruschetta or topping for… |
Claudia lamascolo
Julio de 2014 Profesional |
1 voto
3019 views
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
Julio de 2014 Profesional |
2 votos
2855 views
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Healthy Baked Roasted EggplantA delicious eggplant that's healthy and delicious take a look at this simple recipe |
Claudia lamascolo
Junio de 2014 Profesional |
2 votos
4436 views
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
Claudia lamascolo
Junio de 2014 Profesional |
2 votos
2706 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
