Canning is Fun

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canning stew	jimLE	No respuestas todavía	Domingo, 02 de Marzo de 2014 a las 07:35 PM
Canning is fun	J. Gino Genovesi	4 replies 2 personas	Sábado, 07 de Noviembre de 2015 a las 02:46 PM

Apple Rhubarb Chutney I wanted to share the lovely results of yesterday morning's trip to Stone Ridge Orchard with you all - apple rhubarb chutney!I looooove chutney.…	Eve Fox Octubre de 2011 Intermedio	1 voto 319 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Octubre de 2012 Intermedio	4 votos 1 evaluación 4 comentarios 26820 views
Plum Pineapple Jam I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…	Salad Foodie Agosto de 2011 Profesional	2 votos 1 evaluación 2 comentarios 12510 views
Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Noviembre de 2016 Profesional	1 voto 7821 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Octubre de 2014 Profesional	1 voto 2 comentarios 7097 views