Todas las recetas » Cocktail party
|
Marsala Penne with Ricotta Pasta RecipeRicotta cheese mixed with a light sauce over pasta |
Claudia lamascolo
Abril de 2016 Profesional |
1 voto
1101 views
|
|
|
Italian Style Goulash RecipePasta Beans and leftover sauce a comfort dish at its finest |
Claudia lamascolo
Abril de 2016 Profesional |
1 voto
1442 views
|
|
|
Ice Cream Cone Easter BasketsHere is a great project for the kids and young at heart at Easter! Makes a great center piece also! |
Claudia lamascolo
Marzo de 2016 Profesional |
1 voto
1556 views
|
|
|
Cabbage Roll CasseroleThese are an unstuffed deconstructed version. Being a busy working girl I need something easy. Throw this is the crockpot and slow cook all day. Or… |
Claudia lamascolo
Marzo de 2016 Profesional |
1 voto
2058 views
|
|
|
Ditalini and PeasGrandma's recipe for peas and pasta |
Claudia lamascolo
Marzo de 2016 Profesional |
1 voto
2014 views
|
|
|
Italian Sausage Mushrooms and Peppers Pizza Videomy favorite combination of toppings get the recipe for the dough, sauce, and topping below by clicking the link |
Claudia lamascolo
Marzo de 2016 Profesional |
1 voto
2700 views
|
|
|
Slow Cooker Bourbon Pork Shoulder RecipeSlow Cooked Bourbon Pork Shoulder, great the first time and even better using for my leftover recipe… |
Claudia lamascolo
Marzo de 2016 Profesional |
1 voto
2160 views
|
|
|
Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
Febrero de 2016 Avanzado |
1 voto
2413 views
|
|
|
Thai Red Curry PasteTraditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai… |
Hina Gujral
Febrero de 2016 Avanzado |
1 voto
5380 views
|
|
|
SlowCooker Pineapple Pepper Chicken over RiceThis is the easiest slow cooker meal. Come home to a great meal making rice as a side dish |
Claudia lamascolo
Febrero de 2016 Profesional |
1 voto
3084 views
|
Hodgepodge
