Todas las recetas » American
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Buttery Parmesan RollsCan you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now! |
Two Southern Girls
Marzo de 2010 Intermedio |
2 votos
3382 views
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Shrimp, Sausage and White BeansA quick, easy weeknight meal |
Greg Winkler
Marzo de 2010 Avanzado |
2 votos
3103 views
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Mango Salsa
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Friday Delights
Marzo de 2010 Intermedio |
1 voto
1292 views
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Seafood RisottoLobster, Shrimp and Scallops in a creamy risotto. |
Greg Winkler
Febrero de 2010 Avanzado |
6 votos
12055 views
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Febrero de 2010 Avanzado |
3 votos
1924 views
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Lemon Honey Curd
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Friday Delights
Febrero de 2010 Intermedio |
2 votos
1314 views
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Tuscan SteakThis is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring… |
John Spottiswood
Octubre de 2009 Avanzado |
4 votos
14525 views
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I mangiafagioli: Lovers of Tuscan…
Did you know that Tuscans are sometimes nicknamed "mangiafagioli" or "bean eaters"? Indeed, there are many wonderful Tuscan bean dishes like fagioli al fiasco, fagioli all'uccelletto, fagioli e tonno, not to mention those wonderful hearty soups like ribollita. But as we all know, Tuscan cooking has much, much more to offer: pappa al pomodoro, pappardelle sulla lepre, la bistecca alla fiorentina, cacciucco, fettunta, crostini, panzanella... the list is practically endless.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
