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Add a photoThis is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to bring out the natural flavors of a great steak without over powering them. This recipe rivals the best steakhouses out there. You must buy prime steaks (I got mine from Costco). I adopted this from the Barbecue Bible, but took some liberties. My guests absolutely raved!
Ingredientes
- 2-2 /12 pounds good steak -- 1 large T-bone, Porterhouse, or 2-3 Rib-eye steaks (I like bone-in),
- Kosher or Sea Salt and freshly ground pepper (white pepper preferred, but not required)
- 1/3 cup of the best extra virgin olive oil you have
Direcciones
- Preheat the grill to high. Keep covered and try to get up to 500 F. Using wood or charcoal is ideal (but I usually don't),
- While grill is pre-heating, wash and the steaks dry, then liberally season them with coarse salt and ground pepper on both sides. Spray the side that is going down first on the grill with an olive oil spray.
- Make sure the grills are glowing and put the steaks down. Cook the steaks about 6 minutes per side with the grill closed for medium rare. (My grill flares if I keep it open, so I close it. Either way is fine.) Salt and pepper liberally, and spray with additional olive oil, when you turn it.
- Remove to a deep serving platter. Salt and pepper one last time. Drizzle the olive oil over the steakand let stand for 3-5 minutes before serving.
- Cut servings off the bone for each guest. Mix the oil and juices that collect at the bottom of the serving dish and and spoon it over the steak you serve. Make sure you keep the bone for yourself. open a nice bottle of Barolo, and get ready for one of the world's best steaks!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 3 servings | |
| Calories 544 | |
| Calories from Fat 234 | 43% |
| Total Fat 25.98g | 32% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 197mg | 8% |
| Potassium 1143mg | 33% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 72.27g | 116% |
Menus and Pairings
Evaluaciones
16 de Octubre de 2009
Those stakes were REALLY good! I especially liked the softness of the meat.Yo he cocinado/probado esta receta
15 de Julio de 2010
This is truly a steak to die for, very juicy and tender!Yo he cocinado/probado esta receta
Comentarios
25 de Febrero de 2013I personally want to taste this! I will give this a try sometime once I get a longer free time so i can digest it more. So tasty looking!
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