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Todas las recetas » Shellfish

Cuttlefish & Clam Fra Diavolo

Cuttlefish & Clam Fra Diavolo

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…

Bob Vincent
Diciembre de 2013
Intermedio
1 voto
12721 views
Mussels & Sausage in Tomato Broth

Mussels & Sausage in Tomato Broth

A simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread…

Bob Vincent
Marzo de 2012
Intermedio
1 voto
2804 views
Scallops Casino

Scallops Casino

Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…

Nanette
Abril de 2011
Avanzado
1 voto
18499 views
Brolied scallops

Brolied scallops

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them…

Shawnna and Davide Busetti
Mayo de 2010
Intermedio
2 votos
3877 views