Sweet Autumn PolentaHappy Friday All!I am SO happy to be back for this week's Foodie Friday. I've missed my favorite party!This is a VERY special Friday for us. This is… |
Pattie Meegan
Noviembre de 2010 Avanzado |
1 voto
1040 views
|
||
Spaghetti con carciofi freschiArtichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you… |
Patricia Turo
Mayo de 2010 Intermedio |
1 voto
1407 views
|
||
La Recette les anchois au sel (A recipe for anchovies preserved in salt)Anchovies are your friend in cooking and will add a unique flavor to your… |
Patricia Turo
Julio de 2010 Intermedio |
1 voto
1025 views
|
||
Avgolemono and Nut WedgesHi All!So sorry for missing yesterday- I MUST have had a bad day to miss Foodie Friday!Surgery is Tuesday and it appears there's a tiny glitch. An… |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
939 views
|
||
GarganelliHomemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy. |
Patricia Turo
Mayo de 2010 Intermedio |
1 voto
2102 views
|
||
Marzipan Amond Cherry Mini Bundts and Biscotti StrawsCome join us on Facebook!! Bonus Recipes and tips Weekly!!!Hi Friends! Buona Sera!!It's been a very stressful… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
742 views
|
||
Panna Cotta with Ginger Roasted PlumsBuon Giorno!Busy week here at Casa B- it seems like between doctors, sporting events, packing, and cooking for… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
372 views
|
||
A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!T.G.I.F.F!!!!Thank God It's Foodie… |
Pattie Meegan
Agosto de 2010 Avanzado |
1 voto
1052 views
|
||
Amaretti con Pesche al CartoccioBuona Sera All!It's Foodie Friday at Gollum's (YAY!) and the end of another busy week at Casa Bramasole. We… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
580 views
|
||
Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
Octubre de 2010 Avanzado |
1 voto
1790 views
|