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Sweet Autumn Polenta

Sweet Autumn Polenta

Happy Friday All!I am SO happy to be back for this week's Foodie Friday. I've missed my favorite party!This is a VERY special Friday for us. This is…

Pattie Meegan
Noviembre de 2010
Avanzado
1 voto
1040 views
Spaghetti con carciofi freschi

Spaghetti con carciofi freschi

Artichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you…

Patricia Turo
Mayo de 2010
Intermedio
1 voto
1407 views
La Recette les anchois au sel (A recipe for anchovies preserved in salt)

La Recette les anchois au sel (A recipe for anchovies preserved in salt)

Anchovies are your friend in cooking and will add a unique flavor to your…

Patricia Turo
Julio de 2010
Intermedio
1 voto
1025 views
Avgolemono and Nut Wedges

Avgolemono and Nut Wedges

Hi All!So sorry for missing yesterday- I MUST have had a bad day to miss Foodie Friday!Surgery is Tuesday and it appears there's a tiny glitch. An…

Pattie Meegan
Octubre de 2010
Avanzado
1 voto
939 views
Garganelli

Garganelli

Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.

Patricia Turo
Mayo de 2010
Intermedio
1 voto
2102 views
Marzipan Amond Cherry Mini Bundts and Biscotti Straws

Marzipan Amond Cherry Mini Bundts and Biscotti Straws

Come join us on Facebook!! Bonus Recipes and tips Weekly!!!Hi Friends! Buona Sera!!It's been a very stressful…

Pattie Meegan
Septiembre de 2010
Avanzado
1 voto
742 views
Panna Cotta with Ginger Roasted Plums

Panna Cotta with Ginger Roasted Plums

Buon Giorno!Busy week here at Casa B- it seems like between doctors, sporting events, packing, and cooking for…

Pattie Meegan
Septiembre de 2010
Avanzado
1 voto
372 views
A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!

A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!

T.G.I.F.F!!!!Thank God It's Foodie…

Pattie Meegan
Agosto de 2010
Avanzado
1 voto
1052 views
Amaretti con Pesche al Cartoccio

Amaretti con Pesche al Cartoccio

Buona Sera All!It's Foodie Friday at Gollum's (YAY!) and the end of another busy week at Casa Bramasole. We…

Pattie Meegan
Septiembre de 2010
Avanzado
1 voto
580 views
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Pattie Meegan
Octubre de 2010
Avanzado
1 voto
1790 views