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Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
Agosto de 2010 Intermedio |
6 votos
46939 views
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
Marzo de 2010 Avanzado |
5 votos
6022 views
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Michetta, The sweetbreads of Dolceacqua, ItalyThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
8742 views
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
4117 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
Agosto de 2010 Intermedio |
5 votos
10912 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
Mayo de 2010 Intermedio |
5 votos
6837 views
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Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
Marzo de 2010 Avanzado |
2 votos
3823 views
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e BasilicaCalamaretti are so simple but whenever I make them for a grill party, they… |
Patricia Turo
Mayo de 2010 Intermedio |
3 votos
2664 views
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Risotto Funghi PorciniPorcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
3834 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
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