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Todas las recetas » Appetizers & snacks

Insalata di Calamari e Cuori di Sedano

Insalata di Calamari e Cuori di Sedano

Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…

Patricia Turo
Marzo de 2010
Intermedio
3 votos
2151 views
Lassi Comes Home

Lassi Comes Home

Lassi is not just a dog! When an Indian calls for Lassi, he's not looking for his lost Collie. He's looking for one of the coolest, most…

kathy gori
Marzo de 2010
Avanzado
2 votos
1494 views
Mango Salsa

Mango Salsa

Friday Delights
Marzo de 2010
Intermedio
1 voto
1292 views
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
Marzo de 2010
Profesional
1 voto
2128 views
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
Marzo de 2010
Profesional
1 voto
1490 views
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
Marzo de 2010
Profesional
2 votos
2695 views
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
Marzo de 2010
Profesional
2 votos
5113 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Claudia lamascolo
Febrero de 2010
Profesional
9 votos
19863 views
Light and Creamy Apple Kheer, The Queen of Puddings!

Light and Creamy Apple Kheer, The Queen of Puddings!

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…

kathy gori
Febrero de 2010
Avanzado
2 votos
1810 views
Smoked Salmon Carpaccio

Smoked Salmon Carpaccio

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Frank Fariello
Febrero de 2010
Avanzado
1 voto
3431 views