Clasificar: Popular Más Nuevos Calificación
Enseña:
 
Grouper With Grand Marnier Sauce

Grouper With Grand Marnier Sauce

*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand…

Nanette
Mayo de 2011
Avanzado
2 votos
3970 views
Scallops Casino

Scallops Casino

Sweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives…

Nanette
Abril de 2011
Avanzado
1 voto
18499 views
Oh My! Crawfish Pie!

Oh My! Crawfish Pie!

Hank Williams sings about crawfish pie in this peppy, easy-going, yippy-skippy way. Kinda makes you want to get in the kitchen and make one. And…

Michelle M
Abril de 2011
Intermedio
1 voto
794 views
Citrus 'N Garlic Fish Taco

Citrus 'N Garlic Fish Taco

A traditional fish taco consists of a white fish, a type of Cole slaw and salsa. Many recipes call for fried fish and I've had the fish stuffed…

Nanette
Marzo de 2011
Avanzado
1 voto
1619 views
No Scurvy Dogs Here

No Scurvy Dogs Here

When we were looking at the house we now live in, I was excited to see a fig tree and two citrus trees in the yard. When we moved in and I…

Michelle M
Marzo de 2011
Intermedio
1 voto
398 views
Beignets

Beignets

Only a few days left until Mardi Gras 2011. Every year I'm both ready...and not. There's still a lot to be done (my family volunteers with some of…

Michelle M
Marzo de 2011
Intermedio
1 voto
519 views
Red Bean Gumbo

Red Bean Gumbo

Just the first few opening notes of Al Johnson's classic gets any New Orleanian in the carnival spirit!Did you know that Carnival season (as it's…

Michelle M
Febrero de 2011
Intermedio
1 voto
528 views
Brad's Blue Ribbon Potato Soup

Brad's Blue Ribbon Potato Soup

This is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our…

Sheila Durham
Febrero de 2011
Profesional
1 voto
7558 views
Texas Chicken Fried Steak

Texas Chicken Fried Steak

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

Sheila Durham
Febrero de 2011
Profesional
2 votos
9695 views
Bacon Spaghetti Pie: personal size

Bacon Spaghetti Pie: personal size

This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This…

Nanette
Febrero de 2011
Avanzado
1 voto
2644 views