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Receta Citrus 'N Garlic Fish Taco

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A traditional fish taco consists of a white fish, a type of Cole slaw and salsa. Many recipes call for fried fish and I've had the fish stuffed inside a crunchy corn taco shell instead of a soft flour tortilla. Both are terrific. But, I wanted something just a bit different...something refreshing....something with a clean taste. Citrus. I used Citrus N Garlic Kick by Tomarc's of Troy. Go to my blog cucinananette.blogspot.com for more details.
I added walnuts to my recipe for crunch. This Fish Taco is light and oh, so tasty. Margarita anyone?

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Raciónes: 2
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Ingredientes

Cost per serving $0.82 view details

Direcciones

  1. Preheat oven at 400 degrees.
  2. Drizzle olive oil into a baking dish.
  3. Sprinkle catfish with Citrus N Garlic seasoning,
  4. salt lightly
  5. put 2 pats of butter on each fillet.
  6. Bake in baking dish for 20 minutes or until white and flaky.
  7. In a small bowl, mix cabbage, carrots, honey, mayonnaise, Citrus N Garlic seasoning and walnuts.
  8. Place baked fish on a flour tortilla, top with homemade Cole slaw. Serve with fresh tomatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 2 servings
Calories 193  
Calories from Fat 153 79%
Total Fat 17.46g 22%
Saturated Fat 6.43g 26%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 129mg 5%
Potassium 187mg 5%
Total Carbs 7.2g 2%
Dietary Fiber 1.8g 6%
Sugars 4.85g 3%
Protein 3.57g 6%
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