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Todas las recetas » British

Butter Free Citrus Yogurt Cake

Butter Free Citrus Yogurt Cake

Makes 1 loaf

Hungry Jenny
Diciembre de 2010
Intermedio
2 votos
1200 views
Zesty Raspberry Cake

Zesty Raspberry Cake

Makes 1 loaf

Hungry Jenny
Diciembre de 2010
Intermedio
2 votos
1383 views
Mini Brioche Muffins

Mini Brioche Muffins

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight…

Hungry Jenny
Diciembre de 2010
Intermedio
2 votos
2331 views
Bailey's Chocolate Swirl Tart

Bailey's Chocolate Swirl Tart

A luxurious pie that is easy to make to impress at a dinner party! If you are using pre-made pastry, go straight to step 3. This was made in…

Hungry Jenny
Diciembre de 2010
Intermedio
2 votos
2894 views
Butter Free Lemon Drizzle Cake

Butter Free Lemon Drizzle Cake

Hungry Jenny
Noviembre de 2010
Intermedio
1 voto
2381 views
Lemon Chocolate Biscuit Tart

Lemon Chocolate Biscuit Tart

Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…

Hungry Jenny
Noviembre de 2010
Intermedio
2 votos
2205 views
Butter Free Blueberry Jam Flapjacks

Butter Free Blueberry Jam Flapjacks

A generous dollop of blueberry jam in the mix keeps these butter free flapjacks lovely and soft.…

Hungry Jenny
Noviembre de 2010
Intermedio
2 votos
2600 views
Butter Free Chocolate Orange Rum Cake

Butter Free Chocolate Orange Rum Cake

These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…

Hungry Jenny
Noviembre de 2010
Intermedio
1 voto
2326 views
Lime Coconut Cake

Lime Coconut Cake

I originally made this in a round cake tin, but would suggest you try it with a 11 x 7" tray bake instead because it doesn't rise that much and will…

Hungry Jenny
Noviembre de 2010
Intermedio
2 votos
1219 views
Sparkling Sugar Cutout Cookies

Sparkling Sugar Cutout Cookies

A great recipe for holiday gift giving!!!They turned out really well. Make sure to keep the dough really cold and well floured.

Ambreen
Octubre de 2010
Intermedio
1 voto
2865 views