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This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!)
Leave the brioche out to dry overnight for best results.
If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.
http://hungryjenny.blogspot.com/2010/12/mini-brioche-muffins.html
Ingredientes
- 450g chocolate brioche, cubed and dried
- 200ml milk
- 2 eggs
- 50g melted butter
- 25g sugar
- 100g dried cranberries
- 1 tsp vanilla essence
- Pinch of cinnamon
Direcciones
- Put the dry brioche cubes in a large mixing bowl. Add the milk and leave to sit for 10 minutes.
- Beat the eggs with the remaining ingredients apart from the cranberries.
- Stir the mixture into the brioche, then carefully mix in the cranberries.
- Spoon into a lined mini muffin tray and bake at 200 degrees C for 15 minutes until brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 48 servings | |
| Calories 21 | |
| Calories from Fat 11 | 52% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 10mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 2.47g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.13g | 1% |
| Protein 0.38g | 1% |
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