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This is a paste made with finely ground blanched almonds, sugar, glycerin, and sometimes almond extract. Bakers use it to make cakes and cookies. Bitter almond paste is flavored with oil of bitter almonds, and is worth seeking out if you plan to make amaretti. Look for tubes or cans of it among the baking supplies at your supermarket.

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Also known as

  • Bitter almond paste

Substitutes

marzipan (sweeter and more pliable than almond paste)
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