CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is a tiny version of a classic Italian pasta shape: the conchiglie or conch shell. Conchigliette is most often used as a soup pasta.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Conchigliette

Substitutes

ditalini OR tubettini OR tripolini OR stelle OR other soup pasta
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate