Ingredient

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This vegetable is very likely an early ancester of the artichoke. Its large, grayish-green stalks are somewhat bitter, but they remain popular in Italy and North Africa. You can find them in large produce markets in late fall.

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Also known as

  • Cardoon
  • Cardoni
  • Cardi
  • Texas celery

Substitutes

artichoke hearts OR celery (not as bitter) OR salsify
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