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Matzo balls are dumplings made from matzo meal, chicken fat, and eggs. They're often cooked in water, and then served in chicken soup. You can easily make them from scratch, or buy them in cans. The plural of knaidel is spelled either knaidlech, knaidlach, or kneidlach.

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Also known as

  • Matzo ball
  • Matzoh ball
  • Knaidlech, knaidlach
  • Kneidlach.
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