Ingredient
Red-skinned potato
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These waxy potatoes hold their shape after they're cooked, so they're great for making potato salads and scalloped potatoes. Don't mash them--you'll end up with a sticky, gooey mess.
Also known as
- Red potato
- Red round potato
Substitutes
Yellow Finn potato (yellow flesh) OR Yukon Gold potato (yellow flesh) OR white round
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